| tarawa |
| (.333 member) |
| 14/05/09 10:27 PM |
Re: Kodiak...first blood!
|
Pork hams and shoulders in the freezer. Grilled the not-so-tenderloins yesterday. I guess wild hog is a little dry compared to store bought pork, so I have to adjust my culinary skills if I want to eat wild hog.