Bear Curry:

Definitely not pukka but here it is:

1 Roast, fat trimmed off {it breaks down, sort of like shredded beef}
Lotsa Curry powder
Additional coriander, powder roasted in a pan on the stove before adding.
2 cans mixed fruit {doesn't matter much what type: pineapple, etc} with juice
1 pint red wine
Double handful raisins
couple "glugs" of molasses or honey
3 or 4 cloves of garlic
salt & pepper

Crockpotted, served over boiled rice. Sort-of sweet/sour and very tasty!

I make it and have never really sat down and figured out the exact measurements.

I have a sort-of deal with my buddy and shoot smallish bear for firing up the dogs. Most fellows who go with them want to shoot a big one. Maybe that is why I've never had a tough one, the meat on all of the ones I've shot has been butter soft?