Recipes...

Hard to go wrong!!

We love bear curry {my middle daughter has alread placed the order.} but roasts, chops, steaks, all are very good as you know.

Sunday Afternoon pot roast with onions and along side butternut squash and broccoli looks like it is headed our way today.

Main thing here is in the field prep, and I suspect you face even more of the same challenge; getting it cold, fast. The heat works terrors on bear meat that isn't cooled quickly. Yesterday morn my waterbottles were frozen, but the midday temps were high.