I've shot probably 25 or more Antelope in my life, mostly in Wyoming. I'd have to agree with Ripp that the biggest part of it is getting them dead quickly and getting them washed and cooled down fast. I stopped hunting them about 8 years ago cause I lost interest in them.

But when I was hunting them every year, one of the things I noticed was, the ones I shot out on fields were good eating, and the ones I shot out on the desert in the sagebrush, weren't as tasty. That isn't to say they were bad, they just weren't as palatable as the ones that had been eating Hay.

If szihn wonders in here, you should get his recipe for this german stew he makes with antelope, it's very good.

Colin