Tom

Several things determine the palatability of antelope...first and foremost is how they are taken care of in the field..get them dressed out asap..and washed out with water...let them cool properly..again asap...I get the hides off of them within the first hour..bone it all out and place it in a cooler...

Another item is whether they have been chased for hours or calmly shot while feeding ...

Finally, have eaten some antelope that has been poor to horrible..but most has been very good..seasoning for me makes a big difference..as well as proper cooking techniques...my wife is the cook..and a VERY good one at that...but, IMHO, pronghorn can be and is very, very good...

This is what I do..I am sure others do things differently...but works for me..

Ripp