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The hard part isn't the recipe or the ingredients, the hard part is getting the equipment together to properly mix and pulverize the ingredients. You need to get a ball mill and then you need to build a press to press the powder...all of which is problematic. It's far harder than making wine or beer at home, with much less financial incentive.

I looked into it and got the books and started to source ingredients and quickly realized it would be along the lines of building my own mousetraps to save money killing mice.

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