|
|
|||||||
De nada. Drop me your e-mail addy in a PM for that writeup. BTW, the advice given on carding over at AR is good too. One thing though, you need to use Fine [000 or 0000 grade] degreased steel wool for the carding. Kitchen stuff is too coarse. You can get stainless carding brushes from Brownell's [hand and wheel] too. |