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Camp coffee is great, as I make it with fresh coffee every time. The old ones get dumped. When I make a pot, I make a pot of coffee not one 1/2 full of depleted grounds.

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Ah, there is an art to it!

In my pot (the pot is essential) it's 10 scoops for Day One and 3 scoops on top for each subsequent day to day 4 when the pot is emptied and started afresh.

Trust me.