I used to goose hunt on the eastern shore pf Maryland. At that time, the limit was two geese. I flew up to DC and drove to Maryland. I hunted with long time r=froiends.

I stopped hunting when the goose population dropped dramatically and the limit was dropped to one goose.

Most hunters had the geese breasted which is like a very nice steak & should be only cooked rare. I smoked the geese that I shot, again keeopig the meat rare. The majority of the meat is in the breast but there is other meet in the legs, etc. The bones can be simmered to make a good soup stock.

If the meat is over cooked, it is tough.