Good to hear.

How do use the breast meat?

I used the breasts of mountain ducks for a goulash. They worked well on that. Tougher and stronger flavoured meats do well in a slow cooked goulash.

I've never done it. It's a great secret! But the permitted farm crop protection shoots of the allegedly protected cape barren geese reportedly shoot hundreds of geese. I don't think the guys take any meat. They used to fly over by light aeroplane. Guns and overnight bag and ammo. Had a boonger car at the airport, a $500 special. Drove it to the farm or motel and back.

I wanted if doing it to drive. To fill an engel or two or eskys with good breasts and whatever other meat. Compared to an hour to two flight, an eight to twelve hour drive, a big long circle around the gulfs.

Lots of goose goulash, stroganoff, schnitzel, sausage meat etc.

I want to do it if still happening. Very secret and by very selective invitation only.