| Sville |
| (.400 member) |
| 26/08/14 03:58 AM |
Re: Shooting fawns and immature deer
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For a fawn or a roedeer if they are small. Its six pieces, 2 thighs, sirloin, 2 pieces in the front, and the rest for forcemeat or stew. Often the two big pieces in the front also will be forcemeat. If they are bigger I also cut up the thighs.