Isard meal is a cross between venison and lamb.
As you know, us, frog eaters, are very fond of cooking and the French one is among the best.
For my own taste, I like the cutlets, lightly fried and cooked in tomatoes and red pepper sauce.
However I must confess that I'm not a big red meal fan, having a preference for our Mediterranean fishes.

DORLEAC
www.dorleac-dorleac.com

* I have noticed a mistake, the barrel length of my 6.5 Creedmoor is 25", not 23".