| kamilaroi |
| (.400 member) |
| 10/08/11 08:40 PM |
Re: Baramundi as table fare.
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Saltwater barra are the go but I'd put spaniards and threadfin salmon as equal. Much less Thai style cooked old widow trevally. (or saltwater catfish for that matter)
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Saltwater barra are the go but I'd put spaniards and threadfin salmon as equal. Much less Thai style cooked old widow trevally. (or saltwater catfish for that matter) |