| kamilaroi |
| (.400 member) |
| 26/07/11 10:18 PM |
Re: Baramundi as table fare.
|
Quote:
I was fortunate to spend 6 months in Karumba and ate sea run wild Barra only, they are truly excellent fish though the farmed or landlocked ones are said to be muddy....threadies are rippn fish too.
Oh yeah the Central Pub in Normanton. What a feast for so little outlay!! And the steaks were the business at $14 for a plate overlapped piece of perfection!