kamilaroi
(.400 member)
26/07/11 03:39 PM
Re: Baramundi as table fare.

A bit of a suck it and see here. There are 2 species; Lates calcarifer (OZ and s/e Asia) and the African species: Lates niloticus.

Apart from that either may be farmed species and here those from freshwater may show the taste of dissolved minerals. I'd advise OZ saltwater raised over the others if you can get enough info from the label.

Proper tukka!



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