| 9.3x57 |
| (.450 member) |
| 25/01/10 02:23 PM |
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Pike Under the Ice.
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Look what one of my daughters brought home!
Not only does she shoot big deer, now she adds big fish.
12 pound pike, a really nice one in these parts.
She and a girlfriend went icefishing with girlfriend's father. I trade him leg o'lamb for fish! A good deal, since I love fish but ain't much of a fisherman, other than the time I devote to my beloved brook trout in summer.
| Ripp |
| (.577 member) |
| 25/01/10 02:38 PM |
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Re: Pike Under the Ice.
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Man..that is a big pike..fantastic..
She/you have every right to be very proud..
Personally, I love Walleye...eat it couple times a month if possible...
Ripp
| 9.3x57 |
| (.450 member) |
| 25/01/10 02:40 PM |
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Re: Pike Under the Ice.
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Thanks.
She brought home a pile of perch and roe, too. YUM!!
| Mike_Bailey |
| (.400 member) |
| 25/01/10 07:48 PM |
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Re: Pike Under the Ice.
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How do you cook Pike to make it edible ? the one I tried in the UK was muddy and FULL of small bones, maybe the water where you are is a lot cleaner but I would like to see a recipe or two, best, Mike
| 9.3x57 |
| (.450 member) |
| 26/01/10 01:02 AM |
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Re: Pike Under the Ice.
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Clean water? Maybe that's it, Mike.
The fillets are thick meat, few bones and very tasty.
I'll have to post pix and recipe when we eat it next.
| EricD |
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| 26/01/10 02:44 AM |
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Re: Pike Under the Ice.
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Quote:
I'll have to post pix and recipe when we eat it next.
That translates into: "I don't really know how it is made, and will have to ask my wife".
| DarylS |
| (.700 member) |
| 26/01/10 03:19 AM |
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Re: Pike Under the Ice.
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Best fish cakes I've ever eaten, were made by an old lady at a resort in Northern Ontario - pike as well. recipe? - can't help. No bones, either.
They can be fileted into 4 pieces with no bones, but there is a lot of waste. Nothing worse than a Y bone caught in your throat. They're easy enough to catch, no problem wasting a bit of meat.
Canned, as local friends of mine do with the [ike they catch up north, you can eat the smaller bones, no problem.
Pickeral - now that's an 'eatin' fish, better than anything with red meat - except well properly prepared Sockeye.
| AspenHill |
| (Sponsor) |
| 26/01/10 11:44 AM |
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Re: Pike Under the Ice.
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Nice northern! I think they are a fine tasting fish as well. Mmmm. I went perching this past weekend, came home with ten.
| 9.3x57 |
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| 26/01/10 01:27 PM |
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Re: Pike Under the Ice.
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Quote:Quote:
I'll have to post pix and recipe when we eat it next.
That translates into: "I don't really know how it is made, and will have to ask my wife".
Amazing.
Erik is not bilingual. He's trilingual.
"Norwegian", "English", and "Dumb-Husband".
NitroX
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| 26/01/10 01:50 PM |
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Re: Pike Under the Ice.
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Quote:
Amazing.
Erik is not bilingual. He's trilingual.
"Norwegian", "English", and "Dumb-Husband".
Ha ha.
Nice fish.
| EricD |
| (.416 member) |
| 26/01/10 10:24 PM |
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Re: Pike Under the Ice.
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Quote:Quote:Quote:
I'll have to post pix and recipe when we eat it next.
That translates into: "I don't really know how it is made, and will have to ask my wife".
Amazing.
Erik is not bilingual. He's trilingual.
"Norwegian", "English", and "Dumb-Husband".
I'm fluent in "Dumb-Husband", being one myself.
| MacNaughton360 |
| (.275 member) |
| 31/01/10 03:10 PM |
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Re: Pike Under the Ice.
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I didn't know they bit on doughnuts!