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I wonder why they put the ugly chunky beavertail forend on the .577? Hardly needed for a hot barrel if firing too many shots with a .577! Perhaps for additional weight? Beavertail forends are grossly ugly.
If my sense of proportions is still up to specs, hat beavertail forend is on the .375. Maybe to be just as hand - filling as the .577 barrels with the “splinter” forend?
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