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The knife below the motorcycle, on your Promaakari blog, with the dark handle, is nearly perfect in my eyes, Igorrock. Gorgeous work.

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Thanks, Even !

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I have two of these made in Norway , one has a Damascus blade and the other is laminated . Both are ok knives but in no way can these hold an edge as good as my old Marttiini's or my Karesuando skinning knives

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Noways is very normal that factory-made skandinavian puukkos have quite soft blade. I think the reason is that such a blade is easier to sharpen. Skinning knives are then different "animals", they always have harder plates.

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