NitroX,

From what I've seen, we have both feral pigs and "Russian" Boar -- or at least hogs that resemble Russian Boar. I suspect even the true boar is mixed to some degree. I shot a nice 200-pound tusker a few months ago that looked pure, but who knows as some of the other pigs in the group looked mixed. The meat is indeed lean and very tasty especially when the pig is young. Going to try my new .416 out on some hogs hopefully within the next couple of months. What are the hogs like in your neck of the woods?