I have a question. Are the North American wild hogs true wild boar or feral pigs? Or is there a mixture of the species in the wild?

I agree with you fellows. I enjoy very much true wild boar meat, much more heavier red meat with much less fat. I have to admit I like pork as well, which of course is a white meat.

It is a pity we can't bring in true wild boar semen or otherwise into this country. Pretty sure I know what our farmers and government would say to that though.