How many people here have eaten elephant?

I asked to eat it last year and had some savoury spicy thin bits of biltong but they said it was too tough and chewy for normal meals. Any comments?

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I like crocodile. I have eaten and liked kudu, eland, warthog, ostriche, impala, springbok, thompson gazelle, and probably others.

Zebra was about the only I found tough and too closely grained. But it may have been the beast if it was an older one. Who knows?

One of my favourite is guinea fowl and everytime I have had it , it has been spectacular, but I have also heard it complained about as being tough and very long to cook!