In reply to:

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NitroX qrote:
... so I asked for a nicely roasted (or however cooked) guineafowl. and he said "We can't do them, they are too tough and take too long to cook" !!!!!!!!!!!!!!!!!!!!!!!

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NitroX,

Actually, I was told by my PH and his camp cook that wild Guineas can be kind of tough. But, they didn't have a problem with preparing them if I wanted to hunt and eat some. The cook made a potjie (similar to a stew) that was slow cooked all day over hot coals in a cast iron pot. By that evening, the Guinea meat was tender and delicious. I really enjoyed it.

-Bob F.