I'm listening 5o "The Man-Eaters of Tsavo" by J.H. Paterson again right now on audio.

Tonight I'm cooking a butterflied lamb leg marinated over night in garlic and onion laced olive oil, garlic, salt pepper. To be cooked over charcoal coals in a new frame grill I've purchased. Can be positioned higher or lower to cook over the coals and spun around as needed. Some garlic and onion laced olive oil and butter woked fried Blue Potatoes. And a salad. Served with matured cheese and a good red wine.

I'll finish off the night I hoped living in 1907 in the wilds of the Tsavo smoking a cigar, drinking whiskey or Cognac sitting by the charcoal coals in a fire bowl to hopefully keep the man-eaters away in the dark.