When on safari, who actually owns the animal, including the meat?

Now my recollection from the early 1980's in South Africa was the trophy fee paid for an animal paid for the trophy AND the carcase.

In Zimbabwe in the early eighties the trophy fee AGAIN paid for both the trophy and the carcase. At least in one area on the Zambezi.

Has this changed legally in the meantime?

Citizen hunters also pay trophy fees (usually lesser) and also own the carcase BTW.

Putting aside considerations of what to do with it and how to deal with it. Just interested in whether all the meat actually belongs to the client or to the outfitter (or concession owner etc).