| SAHUNT |
| (Sponsor) |
| 18/05/05 02:30 AM |
|
Re: Almost leaving
|
John,
I intend to bring back 500kg. meat. I will make biltong, boerewors and cut a couple of steaks. I ussually cut up Springbok the same as mutton. Nothing better than a roasted leg of Springbok or a Gemsbok fillet.