I'd give bushpig and warthog even-steven on texture and flavor. It's a little richer than domestic pork but that's because they're usually older and feed on grass, roots, and everything else instead of being fattened up on maize. It's plenty good but to call it the "best" is, IMO, rather stretching things. To my mind, the best meat that walks is eland followed closely by muskox, bison and Cape buffalo. However, all piggy meat is good, though with javelina, you have to be very careful when skinning. They have a scent gland on their back that makes the meat, hide, hunter, truck, desert, and Heaven reek if you accidently cut into it. That's where Wynwood ran into trouble. He has my sympathy.