NitroX
|
| (.700 member) |
| 15/05/05 03:34 PM |
|
Pig meat
|
A question for our piggy carnivores.
For those of you who have feasted on the various boars of the world, what difference is there between the varous meats? Colour, texture, grain?
Domestic pork
Feral pig
European or Asian Wild Boar
Warthog
Bushpig
Javelinas
Any others missed.
Prompted by Andrew McLaren's comments in the "Hunting Bushpig" thread with regard to bushpig.
In reply to:
Unbelievably tasty meat, the best of all meats I've ever eaten, by far!