Marrakai, you and yours are priceless!

My daughter shot a big chunky doe a couple weeks ago, NOT with a .416 Taylor!!

Tell yours nice job!!

Can you give us a step-by-step as to what you do with one of those buff and how you go about butchering and hauling? I have heard you mention buff meat in the freezer in the past and I am really curious as to how you handle it all particularly in the heat.