Most meat harvested, whether for animal or human cnsumption
gets dropped off at Chillers located in locations, normally on the edges of Country towns.

Harvested by Pro Shooters or weekend hunters,
either with Dogs or Rifles.

VERY Strict guidelines have to be ahered to for
carrying the carcasses to the chiller, how it is
dressed etc etc.

No back yard, throw it in the back of a ute tray
jobs are allowed.

Pig Meat I know goes to Germany / Europe.

Horses used to be shot in situ, with a Mobile
Chiller Truck taken to the sight.

I have shot Buffalo for the Pet Meat trade and
the bloke had a Mobile Chiller Truck that he hung the
meat until ready to go back to the processor.

That much I know, I'll leave ore detailed info
to others.