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Gryphon Well the freezer was emptied of the red and previous fallow so the space needed filling. ![]() Iqbal Both of the deer are male. The older one is about three or four years old, but had one good antler showing promise with a good palm (the left one) but the right antler is pretty deficient with a cleft palm and not much else. I wanted him out of the breeding cycle. There's another out there that needs removing. ![]() The smaller buck is a spiker with not much there either. Should be good eating though. ![]() Coues Watch out for them, they will eat you out of house and home. If you don't eat them first. ![]() Spent this afternoon cutting up the carcases. Left them hanging since Sunday evening for the meat to set. The days at the moment are about 14 to 16 deg C and with the nights dropping to about 4 deg C (this is what we call Winter - brrrrrrr!). The young one had set nicely, the older one wasn't 100% set but not bad. Meat recovered - about 45 kg. Live weight was 85 kg (I weighed them using a scales I carry in my Landcruiser). I was going to tan both skins as flat skins, but my dog Siegfried pinched the larger skin and buried it, not only once but twice ! ![]() The first time it was in the yard on a table at night before I salted it - I was having dinner. I had only a small amount of salt so was looking for more. Found it buried under a bush. After washing the dirt off both skins - he left the smaller one lying on the grass - I salted them with the salt I had and put them higher up on a bench. The next day I planned to re-salt them properly when someone dropped more salt off on the farm. Went out working the next morning and came home at lunch time. Again the skin was missing ![]() ![]() The venison should be nice anyway. |