Matt, do you make your own Chimichurri?

I make my own Salsa Criolla and Chimichurri. The SalsaCriolla is traditional. But instead of a leafy, cut up small leaf, chimichurri, I prefer the chimichurri run through a blender with a small amount of red chillis. Argentinian Salsa Criolla and Chimichurri go very well with grilled meat, steak, chops, sausages, roasts.

Would be great with grilled or roasted buffalo.