Louis was asking - do we eat donkeys? I am guessing these pigs are loaded up for butchering? Human and or animal meat?

Now Mick is becoming the small calibre NT shooter! A .222 in the Territory, that must be more rare?

I like the Sako Stutzen. What model and age is it?

I was only thinking of .222 Stutzen's last week. A friend used to have a synthetic Steyr Stutzen in .222.