BillG500
(.300 member)
21/04/19 10:53 AM
Re: A Queensland Red from the "pre-roar" roar!

Marrakai, you must surely have better teeth and fewer taste buds than me if you can eat a rutting stag :)

I've only found them good enough for sausages, salami's and dog food. I've found anything from two years old and down is just magic.I did cook a stag with the old stone method once, that was OK.



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