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A celebratory dinner that evening. A bottle of Barossa Valley Estate E&E Black Pepper Sparkling Shiraz (phew that is a long name!) opened, chilled from the fridge. This wine is a super premium Barossa sparkling red that is no longer made by the winery. And a wine new to a Frenchman! A sparkling red. A traditional Barossa wine.



Also no cooking that night, but Barossa "German" garlic mettwurst, "white pudding" - lebewurst (liver wurst), lachshinken (smoked cold ham) , duck and orange pate, cabernet paste (these were both from Maggie Beer), a=marinated calamari, vintage cheddar cheese and crackers.



Followed by coffee from an Italian cafemaker, cognac for me and Irish Whiskey for JB and a big cigar each.

Good to enjoy a successful day. And a really fun hunt. The buffalo bull kill was quite exciting.



JB celebrating his first water buffalo bull.

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Went looking for some past images. Found this post and it made me hungry. Could even smell the food.