Guys,

We are blessed here in Alaska with a tremendous variety
of wild foods also. Our season is just getting underway.
Last weekend, we had our biggest clam tides of the year so many of us had, razor clams, steamers, and butter clams fresh from our favorite spots. Friday night was the opening of the king salmon season in our river so now it'll be hot smoked king steaks smothered in morel mushroom with a side salad of dandelion greens mixed with fiddleheads and some leaf lettuce(cheated and bought the lettuce). Good stuff.

Joe