Gryphon,

Of course, I cannot speak from experience, but the fellows from Sydney ADA have been haunting Victoria very frequently this year from what I heard. Can't say where they are going, would be betraying a club secret, but they said, that the edges of burn-off areas are producing a lot of sign and activity, though no-one has scored yet that I know of.

Although one of the fellas nailed a Fallow stag that "went 220", whatever that means, just last week. Saw a picture looked very nice. That picture really made me want to get back into the field again. I just want to taste deer meat again.

Oh, you know the difference between venison and deer meat? Venison is what you get at the restaurant or game preserve, while deer meat has rolled a 1000 feet side down of the canyon when shot, had to be dragged back up the hill and over 2 miles of wind falls and loose shale to the truck, hauled 5 miles to camp and left hung in the trees for a fews day till its time to pack up and head back to civilization. That is the difference according us Pennsylvania rednecks!!

Lynn Miller