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Sweet and Sour bunny stew is a good use for bunnies. Long cooking and slowly, then the pineapple, vinegar, sugar to taste - cooked over low heat in a large cauldron - YUMMY!
Bubble, bubble, Toil and Trouble.
"Ah - What trouble?" (Robert Redford to Will Grear in Jeramiah, Johnson, high up on the mountain side by the fire - scrawny snowshoe hare/rabbit (domestic?) on the spit over the open fire)
Never thought of sweet and sour rabbit. Something to try too. Rabbit not being a lot different to chicken in some respects such as texture, but different flavour, sweet and sour should work fine. Good idea.
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Re: A bit of crop protection