NitroX
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| (.700 member) |
| 19/06/13 04:31 PM |
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Re: Quick dog meat run
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10 minutes driving, but a lot longer skinning it out and butchering.
What do you do with the butchering for dog meat, just take the legs, shoulders, back straps, fillets etc or everything?
Lucky guys to have buffalo so close. Well done.