I've eaten my fair share of red roo over the years.
Corned roo is particularly good.
Roo tail in a camp oven,1 cup of beef fat,2 cups of water,2 sachets of boquet garni and some minced garlic cooked on a slow bed of ashes,Delicious.
Risoles with heaps of vegetables and onions mixed together.Good tucker.
No wonder I weigh 125 Kgs.

Grey roo dont even make good dog baits!!!!!

Red roo's are generally wormy when a lot of green pick is about,