Texture somewhat like venison. Deep dark meat with very low fat. Flavoursome. Can't really compare it as it tastes like 'roo and nothing like chicken.

Give it a try if you find some. The Kalifornicators in the USA banned it from sale as it is 'endangered' with only 63 million of them from the count a couple years ago.

We should be farming them instead of sheep.

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A question for our 'roo eating experts. Is there a flavour difference between the different species - reds, western and eastern greys, various euros, wallaroos, wallabies ?

I don't know as I have only eaten Eastern Greys and store bought meat.