Quote: Where I am we don't get a lot of real big pigs like the NT and being that they live on grain here 8 months of the year they normally don't have very big tusks.
Living on grain does that make the pork more palatable?
I'm sure it does John.
Would rather eat them than ones living on dead animals/meat.
That's why our pigs are in good nic.
If you spill a shovel full of grain it will be gone in two days.