Personally I shoot a bit higher up the shoulder these days as I find it gives more reliable 'DRT' performance. From the white spot on your OP John, I'd come about three inches up and three inches left, to smash the plumbing at the top of the heart. But realisitically, any 7mm through the boiler is going to do the job. The bulk of the meat on a fallow is rear legs and backstraps anyhow.

The most important thing though - I'd be shooting him SOON before he starts to get rutty....

blacks