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As for native bush turkey and the bustard found further north and inland, I'm a bit sceptical and would like to know how well they cook up before lobbying for a sustainable harvest
I've read that at certain seasons they are quite appetising but at other seasons not. Due to the bustards diet during different times of the year. From what I read the Aborigines know this and are smart.
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The best place for turkey (introduced species) hunting is probably on Flinders Island in conjunction with a cape barren goose and wallaby hunt.
No pigs there.
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