Neale
Ok I'm on to it now. When I first looked at your photo of the bullet exit hole with the knife next to it, it looked like the knife blade was very short, and I thought it was broken off. Now I have had another look I can see the blade is dived in under the meat, hiding the front part of the blade.
Both those knives show that you definately have an eye and a flair for knifemaking mate!
They have an ideal shape for skinning and caping!

Nice country in your photos too. Probably only an hour or so from where I'm sitting to type this.