(fellows I'm playing the devil's advocate here)

Bakes

Is it an excuse that a hunter "can't" stop to harvest wil pork merely because he wants to do more shooting?

Isn't this an argument that we do waste "good" meat?

* * *

More info on the guiding operation for deer I mentioned earlier.

When this guide guides Aussie clients normally they take the venison back with them. IF they drove over.

When he guides foreign clients I imagine a lot of the time the venison is wasted.

Why? Because the client can't utilise the meat. Maybe the guide has his freezers full of venison and is already eating it and even feeding his dogs.

The wild shot venison can not be legally sold so it can't be utilised that way either.

I personally find this an incredible and unbelievable shame and waste.