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2 servings

Ingredients:
500 gram of ground lamb, venison or beef
2 large onions, grated
1 clove of garlic, crushed
1 large egg, beaten
4 medium tomatoes, to be grilled
Salt & pepper
Turmeric, one teaspoon
Sumaq

Directions:
Mix meat, onions, garlic, egg, salt, pepper and turmeric well, leave in the refrigerator for several hours.

Press the meat around long, thick metal skewers and shape evenly. Thread whole tomatoes on another skewer.

Grill each side for about 5 min, turning frequently. If grilled in the oven, the oven should be pre-heated and kebabs should be placed as high as possible near the source of the heat - turn a few times

Serve with Basmati and sprinkle some sumaq on top

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© "I have never been able to appreciate 'shock' as applied to killing big game. It seems to me that you cannot kill an elephant weighing six tons by ´shock´unless you advocate the use of a field gun." - W.D.M. Bell: Wanderings of an Elephant Hunter.

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