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NitroX
.700 member

Reged: 25/12/02
Posts: 39326
Loc: Barossa Valley, South Australi...

South Australian Cuisine - the pie floater
08/02/04 03:38 AM

A crusty hot meat pie swimming in a thick pea soup with a generous dollop of tomato sauce.

A traditional late night meal, not a snack,after a heavy session in the pub or for foolish visitors brave enough. Best served in the salubrious atmosphere of a street side pie cart near the railway station serenaded by bums and alcos.

Real double barrelled food.

MMMmmmmmmmm

An artists rendition.

--------------------
John aka NitroX

...
Govt get out of our lives NOW!
"I love the smell of cordite in the morning."
"A Sharp spear needs no polish"

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Subject	Posted by	Posted on
South Australian Cuisine - the pie floater	NitroX	08/02/04 03:38 AM
Re: South Australian Cuisine - the pie floater	NitroX	08/02/04 03:46 AM

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