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foxfire
.375 member


Reged: 25/11/04
Posts: 511
Loc: Long Island N.Y.,
Professionally Butchered
      01/02/06 01:23 AM

On my last hunt with my son we took two whitetail and a boar. Usually most guiding services will bone out your animals and send you out with hunks of boned meat. It usually gets wasted or given away as I'm not much of a butcher. I don't have the time or inclination either.

This time we requested the services of a professional butcher. All of our meat was cut, ground, made into sausages and vaccum packed. What a difference this makes. We have been eating everything we shot, giving away very little and we've really been having a ball cooking and experimenting with all of the meat.

For the price charged by the butcher this was a terrific investment and a lot more fun.

--------------------
No good deed goes unpunished

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Entire topic
Subject Posted by Posted on
* Professionally Butchered foxfire 01/02/06 01:23 AM
. * * Re: Professionally Butchered AdamTayler   03/02/06 01:49 PM
. * * Re: Professionally Butchered mikeh416Rigby   01/02/06 02:50 PM
. * * Re: Professionally Butchered NitroXAdministrator   01/02/06 06:20 AM
. * * Re: Professionally Butchered AspenHill   01/02/06 02:59 PM
. * * Re: Professionally Butchered NitroXAdministrator   02/02/06 03:54 AM
. * * Re: Professionally Butchered EricD   02/02/06 03:39 AM
. * * Re: Professionally Butchered AspenHill   02/02/06 10:47 AM
. * * Re: Professionally Butchered EricD   02/02/06 06:36 PM
. * * Re: Professionally Butchered NitroXAdministrator   02/02/06 12:42 PM
. * * Re: Professionally Butchered foxfire   02/02/06 12:32 AM
. * * Re: Professionally Butchered mikeh416Rigby   02/02/06 02:20 AM
. * * Re: Professionally Butchered foxfire   02/02/06 03:56 AM

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