Home | Ezine | Forums | Links | Contact
NitroExpress.com: Cowboy Venison

View recent messages : 24 hours | 48 hours | 7 days | 14 days | 30 days | 60 days | More Smilies


*** Enjoy NitroExpress.com? Participate and join in. ***
You are not logged in. [Login] Main Index · Search · Active Topics
New user · Who's Online · FAQ · Calendar

Miscellaneous Topics >> Recipes, food, wine & beverages
Previous thread Previous   View all threads Index   Next thread Next   Flat Mode Flat  

atkinson6
.375 member


Reged: 26/01/04
Posts: 678
Loc: Idaho
Cowboy Venison
      23/09/04 09:06 AM

Thaw backstrap in hot water until soft and grey (blead out)
then cut into 1/2 inch steaks...dip in milk and then flour twice then fry in iron skillet...top with Pico de Gallo ( Mexican salsa), combine with mashed potatoes, biscuits, frijole beans and enjoy....

Another option is saute in white gravey for 30 minutes after frying.....

considered a very healthy meal if you work your ass to the bone every day!!

Standard fair for West Texas Ranchers...I don't think I every ate beef until I was about 16 and folks started paying us $50 to shoot a deer, then we went to eating our beef, took me forever to develope a taste for it...

Post Extras Print Post   Remind Me!     Notify Moderator


Entire topic
Subject Posted by Posted on
* Cowboy Venison atkinson6 23/09/04 09:06 AM
. * * Re: Cowboy Venison mikeh416Rigby   24/09/04 10:36 PM

Extra information
0 registered and 5 anonymous users are browsing this forum.

Moderator:  NitroX 



Forum Permissions
      You cannot start new topics
      You cannot reply to topics
      HTML is disabled
      UBBCode is enabled

Rating:
Thread views: 1498

Rate this thread

Jump to

Contact Us NitroExpress.com

Powered by UBB.threads™ 6.5.5


Home | Ezine | Forums | Links | Contact


Copyright 2003 to 2011 - all rights reserved